AsiansInAcademia | Banquet Captain, Three Leaf Catering (Full Time) at University of Notre Dame in Notre Dame, Indiana, United States

Banquet Captain, Three Leaf Catering (Full Time)

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University of Notre Dame

Location: Notre Dame, Indiana
Category: Admin-Other Administrative Positions
Application Deadline:

Job Description

Job Title

Banquet Captain, Three Leaf Catering (Full Time)

Job Description

The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of Banquet Captain with Three Leaf Catering by Notre Dame. The UEE division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position?

The mission of University Enterprises and Events is to enrich the journey of friends and family in celebrating the spirit of Notre Dame. If you have a passion for creating memorable events and being part of a team that creates unforgettable experiences for our guests, we hope you consider joining our team. As a Banquet Captain, you will be a key member of our mission by overseeing the execution of catering events and providing professional service to banquet guests while they enjoy a business lunch, family gathering, special occasion or a casual meal.

Essential duties and responsibilities include:

Oversee set-up, execution, and tear down of events taking place
Ensure event space is clean and ready prior to vendors arriving for event
Communicate with client to ensure customer expectations are met
Effectively problem solve and rectify any situation quickly
Provide highest customer service possible and follow UEE Global Service Standards
Spend time in the office reviewing upcoming assigned events and touch base with event specialist who planned the event to seek clarification
Assist facilities in pre-event set up (Set-up includes: moving of tables, chairs, linens, A/V equipment or supplies, dance floors, bars and any other items requested by the client.)

UEE Commitments to a Diverse and Inclusive Culture

To treat every person with dignity and respect

To value our cultural differences

To harness the strength of our diversity

To commit ourselves to the mission of equality for all

To be diligent in our efforts to listen, learn, and grow with one another

Minimum Qualifications

High school diploma or GED
1 to 2 years experience in service industry
Attention to detail and high commitment to customer satisfaction
Must have excellent communication/listening skills and high standards of cleanliness
Must be able to work nights and weekends
Ability to bend, walk and be on feet for extended periods of time
Must be able to lift 50lbs or more throughout shift

Department

Three Leaf Catering (55105)

Department Website

https://threeleaf.nd.edu/

Family / Sub-Family

University Operations / Events Planning

Career Stream/Level

NIC 3 Technician

Pay ID

Bi-Weekly

FLSA Status

S3 - FT Non-exempt Hourly