Banquet Server, Three Leaf Catering (Full Time)
Job Description
Job Title
Banquet Server, Three Leaf Catering (Full Time)Job Description
The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of Banquet Server with Three Leaf Catering by Notre Dame. The UEE division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.
Why this position?
The mission of the University Enterprises and Events is to enrich the journey of friends and family in celebrating the spirit of Notre Dame. If you have a passion for serving great food and being part of a team that creates unforgettable experiences for our guests, we hope you consider joining our team. As a Banquet Server, you will be a key member of our mission by providing professional service to banquet guests while they enjoy a business lunch, family gathering, special occasion or a casual meal.
Essential duties and responsibilities include:
- Provide great hospitality and customer service to our guests
- Assist with events such as buffets, served meals, and receptions
- Professionally serve banquet functions; serving food, pouring beverages and handling special requests of guests in accordance with UEE methods and service standards
- Set, maintain and refresh all banquet meeting rooms, dining rooms and event spaces
- Follow University protocols when it comes to safety and sanitation guidelines
- Assist with set-up and tear-down of banquet events. (Set-up includes: moving of tables, chairs, linens, A/V equipment or supplies, dance floors, bars and any other items requested by the client)
- Keep work area and equipment clean and in good working condition
UEE Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another
Minimum Qualifications
- High school diploma or GED
- 1 to 6 months experience
- Excellent customer service skills needed in working with clientele and coworkers
Department
Three Leaf Catering (55105)Department Website
https://threeleaf.nd.edu/Family / Sub-Family
Auxiliary Svcs & Hotel / Food SvcsCareer Stream/Level
NIC 1 AssistantDepartment Hiring Pay Range
Starting at $17.50/hourPay ID
Bi-WeeklyFLSA Status
S3 - FT Non-exempt HourlyJob Category
Service/MaintenanceJob Type
Full-timeSchedule: # of months
12Job Posting Date (Campus)
07/01/2024Job Posting Date (Public)
07/01/2024Job Closing Date
07/15/2024Posting Type
Open To All ApplicantsPosting Number
S251118Quick Link for Internal Postings
https://jobs.nd.edu/postings/34996*Please mention you saw this ad on AsiansInAcademia.*
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